Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

I am pleased to have a highly skilled culinary team, diverse in culture, with experience from all over the globe. With this team of talent, our menus are diverse in nature and reflect Colorado’s own vibrant and healthy food culture. Even more reason that we spend the effort to find local and regional sources that support our Hyatt’s principles of “Food. Thoughtfully Sourced. Carefully Served.”

Jonah Friedmann, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Knapp Ranch

Edwards, Colorado

We grow varieties of lettuces, microgreens and vegetables to produce nutritiously dense  flavorful foods year-round. We partner with local restaurants & chefs, supplying gourmet quality ingredients to our community.

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Buckhead Meat & Seafood

Denver, Coloarado

We started our business in 2004 in in a small Denver warehouse with one key philosophy, finding solutions for the challenging and ever evolving culinary atmosphere of Colorado. 

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Seattle Fish Co & Gourmet Provisions

Denver, Colorado

We deliver quality seafood products to Rocky Mountain companies. Seattle Fish Co. is a founding member of Sea Pact, an alliance of nine seafood distributors dedicated to fostering safe sustainable fishing & farm fishing practices.